Consider reading "What To Eat If You Have Cancer" (by Keane and Chace) and "What Your Doctor May Not Tell You About Breast Cancer" (by Lee and Zava). Both are somewhat technical (especially the latter), but immensly helpful for understanding the physiology of cancer (and breast cancer) and how important nutrition is in treating it and helping to prevent reoccurences. I've also recently learned about the importance of maintaining proper ph in preventing disease (including cancer) and patients should consider learning more about what foods help maintain an alkaline ph and monitoring ph with ph tests (available online and other sources).

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