Change: Avoid anythingAnything high in fat most of the time
AvoidTrans trans fatty acids (used as a preservative)Deep fried
fishfoodAvoidCharred charred meats most of the time
Avoid high-sodiumHigh-sodium foods most of the time.See alsoManaging side effectsRe-allocating responsibilitiesRecipe ideasStaying positive
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(Word count: 587)